Cooking Classes Online
Enjoy Spanish Cuisine in your own kitchen!
PAELLA VALENCIANA + SANGRÍA COOKING CLASS ONLINE
PAELLA VALENCIANA + SANGRÍA COOKING CLASS ONLINE
Cook the iconic Spanish dish with the right ingredients and become a pro cooking Paella. In addition, you will learn how to prepare Sangría.
Includes:
1.5 hours online cooking class.
Recipe explanation in the chosen language.
Preparation of: Paella Valenciana and Sangría.
Languages: English, French, Spanish.
Recipes pdf booklet.
In this class it will be necessary:
A paella pan 24 cm / 9.5 inch. You can get it enameled steel (no maintenance) or carbon steel (maintenance required).
If your paella pan is carbon steel and totally new, please cure it before the class. To cure it wash it with soap and rinse, fill it with water and let it boil for 10 min. Then remove carefully the hot water and wash again your pan with soap. Storage it, spreading some oil on the surface to prevent rust.
If you get a bigger one you will also need a burner that fits perfectly with your paella pan diameter. If your paella pan is bigger than your burner your rice will be raw on the edges.
SEAFOOD PAELLA, ALIOLI AND WHITE SANGRÍA COOKING CLASS ONLINE
SEAFOOD PAELLA, ALIOLI AND WHITE SANGRÍA COOKING CLASS ONLINE
Seafood paella is one of the most known Spanish dishes all around the world and is always paired with Alioli, the traditional sauce made of garlic. In this class we will also prepare Zurra, White Sangría.
1.5 hours online cooking class.
Recipe explanation in the chosen language.
Preparation of: Seafood paella, Alioli (garlic sauce) and Zurra (white sangria).
Languages: English, French, Spanish.
Recipes pdf booklet.
In this class it will be necessary:
• A paella pan 24 cm / 9.5 inch. You can get it enameled steel (no maintenance) or carbon steel (maintenance required). If your paella pan is carbon steel and totally new, please cure it before the class. To cure it wash it with soap and rinse, fill it with water and let it boil for 10 min. Then remove carefully the hot water and wash again your pan with soap. Storage it, spreading some oil on the surface to prevent rust. If you get a bigger one you will also need a burner that fits perfectly with your paella pan diameter. If your paella pan is bigger than your burner your rice will be raw on the edges.
• A mortar and pestle.
• A hand blender or blender.
• A fine mesh strainer.
TAPAS PARTY COOKING CLASS ONLINE
TAPAS PARTY COOKING CLASS ONLINE
Learn how to cook 3 iconic Spanish tapas and Tinto de Verano.
Tapas Party is a 1.5-hour Spanish cooking class focusing on some of the most famous tapas that you'll make again and again for fun get together with friends.
1.5 hours online cooking class.
Recipe explanation in the chosen language.
Preparation of 4 tapas: Pan tumaca, Gambas al ajillo (Garlic prawns), Chorizo al infierno-"Hell's" chorizo.
Languages: English, French, Spanish.
Recipes pdf booklet.
TORTILLA DE PATATAS, GAZPACHO AND REBUJITO COOKING CLASS ONLINE
TORTILLA DE PATATAS, GAZPACHO AND REBUJITO COOKING CLASS ONLINE
Cook two of the worldwide known and iconic Spanish dishes, Tortilla de patatas (Spanish omelet) and Gazpacho (cold tomato soup). And you will learn how to concoct Rebujito, a refreshing white wine cocktail from Seville.
Includes:1.5 hours cooking class via Skype.
Recipe explanation in the chosen language.
Preparation of 4 tapas: Pan tumaca, Gambas al ajillo (Garlic prawns), Chorizo al infierno-"Hell's" chorizo.
Languages: English, French, Spanish.
Recipes pdf booklet.
In this class it will be necessary:
• A non-sticking frying pan 20 cm / 8 inch and a flat plate that cover widely the pan, for flipping the tortilla. You can use a cutting board instead the plate, but it also has to cover widely the frying pan.
• A hand blender or blender.
The Cooking Classes online are held via Google Meets, and you only need to purchase one spot per household. After registering, you will receive instructions for logging into the event, shopping list and equipment required.
A minimum of 5 spots are needed so as to do the class.
The cooking classes are prepared for 2 servings. Please buy the amount of ingredients specified in the shopping list so as to follow the class comfortably.
REFUND POLICY FOR ONLINE EXPERIENCES
Cancellations must be in writing.
Customers can cancel their reservation until 72 hours prior to the workshop. In this case the total amount paid will be refunded or the reservation will be moved to another date, up to the customer choice.
Past 72 hours prior to the workshop no returns or exchanges will be allowed. It will be only possible to transfer the ticket to another person and by warning of the transfer in writing to info@freshcookingspain.com
What people tell about us!
Excellent cooking experience with Anna! She is knowledgeable and completely attentive to the cooking lesson. The Canary Islands menu was delicious! Thank you Ana for giving us an unforgettable experience in cooking! We had a wonderful dinner and all the food we prepared was delicious. Although the clean-up was pretty extensive, as they say in Brazil, "valeu a pena" (it was worth it).
Chrysanthi Werner -USA
17.02.2021
Took Ana's class today on seafood paella. It was the best cooking class I ever had. I love paella, have had it only at restaurants, but now I can make it at home. Ana is an amazing chef and teacher. I cannot travel to Spain right now to take a class in person, but thanks to Skype Ana was able to give me a live class remotely. It was amazing!
George Arnold-USA
12.01.2021
Thank you so much, Ana! We really enjoyed your class and have been raving about it to all our friends! Hopefully we can visit Spain soon and will definitely look you up!
Angie Pati - USA
03.01.2021
Hi Ana - Thank you so very much for the lesson, it was invaluable! We definitely will continue to make paella! This is just the first one, there is many more to come! All the best! xo
Dane Aloe – USA
11.09.2020
Hubby booked me a virtual cooking class with Chef Ana from Fresh Cooking Spain for my 40th birthday. I learned how to make authentic paella, Alioli, sofrito and a simple cheese dessert in 2 hours. To live during this pandemic and be transported and connected to another person in another part of the world to experience and learn in place of actual travel is the best gift one could ever have.
Joan Chua – USA
29.07.2020
We had the most wonderful evening making delicious Spanish tapas with chef Ana López Marin on Wednesday night. It was such fun and Ana took us through it step by step, with lots of time for stories and laughter too. What a lovely way to feel transported to the tastes of Spain during lockdown. Thank you Ana
Michelle Hill – Begium
08.05.2020
Thank you Ana! We were already eating the AMAZING paella and didn't even see this! We have half in the refrigerator, so we will do the peppers tonight! :) Thank you so much for everything!!
Christopher Mullen - USA
06.10.2019
Thank you Ana! We had so much fun and learned a lot. The paella was delicious and we have plenty of leftovers for tomorrow. I love the special dessert and it’s so simple. We have family visiting in a few weeks and we cannot wait to show them our new cooking skills. Thank you again!
Liesl Hlavacek – USA
29.08.2020
POLLO AL AJILLO WITH POOR MAN’S POTATOES, so delicious Spanish dish thank you to chef Ana @freshcookingspain
Thai Cooking with Joy
13.08.2020