Fresh Cooking Spain

Cooking Class

Enjoy and have fun in a cooking class where you will learn how to prepare two traditional Spanish dishes.

We have recovered for you the old recipes of our mothers and grandmas, and we will show you how to do the slow cooking with tons of love.

And so much more! You will taste your creations in our terrace with gorgeous views to the Giralda tower and the Cathedral.

Includes:

Welcome drink.
Recipe explanation in the chosen language.
Preparation of the recipe.
Tasting of the dishes, seat at table.
Two glasses of wine will be offered.
Dessert.
Coffee Nespresso/Tea.
Bread & picos.

Number of participants: max 9.
Languages:English, French, Spanish.

What people tell about the class!

Great cooking class with Chef Ana Lopez Marin of Freshcookingspain.com. We made an authentic Seafood Paella, Aioli and Spanish salad. She was an excellent instructor and we really enjoyed our time with her and the food.

Malini Selvamany Patel-USA
07.02.2021

We are a family of six from Australia on holidays in Seville. We had a paella cooking lesson with Ana. Wow! What a wonderful experience. Ana was so patient with us and our children (14, 13 and 12) had a great time. After cooking, we had lunch on her lovely patio. I would highly recommend this experience. What a highlight! Thank you Ana xox.

Serenity Now

My wife and I cooked with Ana, the CEO and chef of Fresh Cooking. Ana was fun and had a very nice menu prepared for us to cook. The kitchen was very clean with top of the line appliances. We then got to eat our meal out on the patio with amazing views of the Seville skyline including the cathedral. A definite must do in Seville!

Jack Statza

Wow, this was a highlight!
We are a family of 6 from Australia and we had a Paella cooking lesson with Ana. This was one of the best things we did on our trip to Spain. The kids loved it and the food was wonderful. Ana is so lovely and patient. I would highly recommend this experience. Thank you so much Ana xox

Danad1512
Jaunary 2020

Great experience & great chef
We did a couples cooking class with Ana and loved it! She is both personable and professional. We wanted to do something different, but still experience Spanish culture and this was the perfect fit. Ana's local knowledge and cooking expertise made this worthwhile. At the end we had a nice dinner on the terrace with a great rooftop view. We made 3 different gazpachos and a meat dish. Then she provided a bottle of wine and an amazing dessert that she prepared separately. A full dinner, actually more than we could eat.

Stephanie G
May 2016

Paella and Spinach class
Ana was a very gracious host. Incredibly friendly, taught me some new techniques, and finally unlocked the secret of paella. I loved how willing she was to help me with my Spanish, and all of the recommendations for Tapas in Triana. The location itself was really pretty as well. Take the elevator to the 6th floor and go to the end of the hall. The sign out front isn’t very big. If you're having trouble finding it, it is near Caixabank.

Jeremy A
Sept 2016

Hemos disfrutado muchísimo cocinando cada uno en nuestra propia cocina siguiendo las instrucciones de Ana. Las instalaciones muy acogedoras y las vistas de la terraza preciosas. Hemos aprendido a cocinar pisto y pavía y hemos pasado un gran rato. Una alternativa muy divertida a un restaurante convencional. Lo recomiendo 100%.

Begoña Amurrio
Jun 2017

Great time
Our family of five (adult children) had a great time with Ana. We cooked spinach with garbanzos and tortilla Española. Ana served with wine, bread, and dessert.
Yum and fun.

Jon Stern
Jun 2017

Awesome cooking lesson for two
Amazing day cooking today. We made a very late booking only the afternoon before at the end of our trip and Ana was very accommodating, we took a private cooking lesson for my wife and I, amazing experience learning to make a Pisto Manchego and an incredible Chicken and rabbit paella. Ana walked us though all the steps and the little tips that are an absolute must to nail the dishes properly. The location is spectacular with views across the city from the terrace, Ana kept the beautiful local wine and sherry flowing through the experience and left us with an amazing memory to bring back home as well as sone great tips on local tapas bars! Will be back for sure!

Cooking Class